Have you ever experienced a “food moment”........ of unexpected pleasure?


Before we started our food adventure as caper producers, we often enjoyed a pasta dish - Linguini with smoked salmon, peas and vodka - which I loved to prepare, partly because it was easy, but mostly because it included capers. They were only a minor ingredient, but I elevated them to a major one - by just using more!


The only capers available at the time were imported and preserved in vinegar or brine. I found them addictive but Barry couldn’t stand them and would often sideline his share or remove them....onto my plate. It wasn’t until 2007, when processing our own using a ‘dry salt’ method that we discovered a very different and eminently more enticing ingredient, right on our back doorstep.


        Picture a handful of lightly- rinsed, Kolophon capers pickled  

        in Murray River salt, sprinkled liberally over  pasta tossed in a

        creamy, garlicky sauce with diced smoked salmon, garden
        peas and a dash of vodka....

   (some moments later)


        In what can only be described as a sensory “hit” accompanied

        by an almost seismic shift in perception, there is an explosion

        of flavour - a revelation - of salty, floral, and fermented mustard

        notes. We  are hooked, there and then, .....

2013 Sydney Royal Fine Food Show

KOLOPHON’s caper leaves awarded a Silver medal.

See our... Products page...


delicious magazine Produce Awards 2013

Click on the link to see the National Winners.

KOLOPHON capers are grown sustainably in the  RIVERLAND... clean and fresh, with real caper flavour.

Our caper patch is located 10 kilometres west of Berri in South Australia’s largest fruit-growing region.


KOLOPHON

means

finishing touch”

capers.com.au

Barry Porter and Helen Jones

Welcome to our web-site

Our award-winning Pickled caper leaves “wowed” festival-goers at NOOSAThey will be there again.

Did you know.....

Our capers were listed in the Top 5 South Australian food products by the Sydney Morning Herald In October 2010.

Riverland Farmers’ Market

Saturdays - 7.30 am to 11.30 am

Senior Citizens’ Club Rooms, off Crawford Tce, BERRI

WINTER...coming events

LATEST NEWS...

     See us on ...

    SA Life’s food segment on Channel 7 

     Hosted by Callum Hann

All Stars Master Chef Winner - 2012